1.13.2012

American Steak Stir-Fry

Red meat is a rarity in this house but I had a request for steak.  Since my grill was out of commission (see previous post), I had to think of something else to make.  I decided on a stir-fry but wanted to try something different than the usual Asian flavors.  A little Montreal Steak seasoning and Worcestershire sauce and voila!  A tasty dinner is born!



American Steak Stir-Fry
Recipe and Photos by halftomatohalfpotato

INGREDIENTS
4 strip steaks (or top sirloin), trimmed, cut into 1/4 inch slices
1 red bell pepper, sliced into strips
1 green pepper, sliced into strips
1 small/medium onion, cut into wedges
1 tablespoon Worcestershire sauce
4 Tablespoons Olive oil (or vegetable oil), divided
Montreal Steak seasoning, to taste
Garlic powder, to taste

DIRECTIONS
-Season the steak slices with Montreal Steak seasoning and garlic powder, set aside
-In a large skillet, heat 2 Tablespoons oil over medium-high to high heat
-Add peppers and onion and stir-fry for about 2 minutes, or until tender
-Remove peppers and onion from skillet and set aside, keep warm
-Heat another 1-2 Tablespoons oil over medium-high to high heat
-Add the steak, let it sear completely on one side before turning over/stirring
-Cook about 1-2 minutes
-Add peppers and onions back into the skillet with the meat
-Add Worcestershire sauce and stir
-Cook another 30 seconds, remove from heat and serve

NOTE: this is also delicious served over rice





Enjoy!


2 comments:

  1. I've tried this today, and it was incredibly tasty! My family eat a lot because of this recipe. And now, they're requesting for more stir fry. I hope you can post more recipe that I can cook for my family. Thank you for sharing!

    Beef Stir Fry

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  2. Thank you Tony, I'm glad you and your family enjoyed this! I just posted a new light sesame chicken stir-fry recipe! Check it out: http://www.halftomatohalfpotato.com/2013/11/im-back-light-sesame-chicken-stir-fry.html

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